Course Activities

Announcements

How to Enrol in this Course

Customer Service & Table Setting

MODULE 1 - Mock Test

Practising Good Hygiene

MODULE 2 - Mock Test

Restaurant and Bar Equipment - Use and Handling

MODULE 3 - Mock Test

Essential Elements of a Restaurant Menu

MODULE 4 - Mock Test

Understanding Beverages & Tobacco

MODULE 5 - Assessment

Food and Beverage Service Operations

MODULE 6 - Mock Test

Risk Assessment and Security Management

MODULE 7 - Mock Test

Top Tips for Success as a Waiter

MODULE 8 - Mock Test

Final Assessment

Claim Your Certificate

Statement Of Results

Workplace Request Letter

EW- CERTIFICATE