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Pay once and save 15%. Your enrolment and all learning modules open after your payment is confirmed.
ZAR 595.00Completion documents also require academic completion.
Select and start learning →Professional Waiter
Hospitality
Professional Waiter
Professional Waiter covers MODULE 1- Introduction to Waitering; MODULE 2 - Practising Good Hygiene; MODULE 3 - Restaurant and Bar Equipment - Use and Handling; MODULE 4 - Menu; MODULE 5 - Beverages & Tobacco; MODULE 6 - Food ...
Flexible online learning
Course overview
Course Description Looking to advance or start a career in hospitality? This beginner's certificate course is tailored for both aspiring and current waiters seeking to enhance their skills and deliver outstanding customer service. It covers essential areas such as service techniques, hygiene, menu knowledge, beverage handling, and safety protocols, equipping you to stand out in the competitive food and beverage industry. Whether you're starting a new career as a waiter or refining your existing skills, enrolling will boost your confidence and expertise, enabling you to become an exceptional waiter or waitress anywhere in the world.
- Regular course fee
- ZAR 700.00
Course summary
Professional Waiter covers MODULE 1- Introduction to Waitering; MODULE 2 - Practising Good Hygiene; MODULE 3 - Restaurant and Bar Equipment - Use and Handling; MODULE 4 - Menu; MODULE 5 - Beverages & Tobacco; MODULE 6 - Food and Beverage Service Operations; with additional topics in the course outline.
MODULE 1- Introduction to Waitering
| Section | 1 |
|---|---|
| Focus | Learning |
MODULE 2 - Practising Good Hygiene
| Section | 2 |
|---|---|
| Focus | Learning |
MODULE 3 - Restaurant and Bar Equipment - Use and Handling
| Section | 3 |
|---|---|
| Focus | Learning |
MODULE 4 - Menu
| Section | 4 |
|---|---|
| Focus | Learning |
MODULE 5 - Beverages & Tobacco
| Section | 5 |
|---|---|
| Focus | Learning |
MODULE 6 - Food and Beverage Service Operations
| Section | 6 |
|---|---|
| Focus | Learning |
MODULE 7 - Risk Assessment and Security Management
| Section | 7 |
|---|---|
| Focus | Learning |
MODULE 8 - Top Tips for Success as a Waiter
| Section | 8 |
|---|---|
| Focus | Learning |
FINAL ASSESSMENT
| Section | 9 |
|---|---|
| Focus | Assessment |
CLAIM YOUR CERTIFICATE
| Section | 10 |
|---|---|
| Focus | Document |
| Overview | See Below How to Claim Your Certificate |
YOUR COURSE. YOUR CHOICE.
Choose how you want to pay
Regular course fee: ZAR 700.00.
Pay securely with PayFast. Paid access follows a confirmed server notification. Completion documents also require academic eligibility and financial clearance.
Pay per module
Pay for learning modules as you go. Your course total includes a 10% discount.
ZAR 630.00View 8 module fees
- MODULE 1- Introduction to WaiteringZAR 78.75Select this module
- Learning module 2ZAR 78.75Select this module
- Learning module 3ZAR 78.75Select this module
- Learning module 4ZAR 78.75Select this module
- Learning module 5ZAR 78.75Select this module
- Learning module 6ZAR 78.75Select this module
- Learning module 7ZAR 78.75Select this module
- MODULE 8 - Top Tips for Success as a WaiterZAR 78.75Select this module
Your enrolment starts when you confirm the plan. Only paid modules open.
Select and start learning →Pay at End
Start without card details. All learning modules and assessments open when you confirm. Pay the full course fee after your final assessment.
ZAR 700.00Your certificate is held until verified payment and academic completion.
Select and start learning →YOUR NEXT OPPORTUNITY STARTS HERE
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