Course Description
Looking to advance or start a career in hospitality?
This beginner's certificate course is tailored for both aspiring and current waiters seeking to enhance their skills and deliver outstanding customer service. It covers essential areas such as service techniques, hygiene, menu knowledge, beverage handling, and safety protocols, equipping you to stand out in the competitive food and beverage industry. Whether you're starting a new career as a waiter or refining your existing skills, enrolling will boost your confidence and expertise, enabling you to become an exceptional waiter or waitress anywhere in the world.
- Teacher: Blessing Chantelle Kudabvanji
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Who is it for?
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion you will receive a MWE certificate and lapel pin.
- Facilitator: Norman Kabanga
- Facilitator: Blessing Chantelle Kudabvanji
